4 SPICY BEEF PIES FRIED TO PERFECTION. SERVED WITH A
SPICY ONION RELISH
3 JAMAICAN JERK CHICKEN PATTIES FRIED TO PERFECTION.
SERVED WITH A SPICY ONION RELISH
5 VEGETABLE SPRING ROLL WITH SWEET CHILI SAUCE.
MIX GREEN LETTUCE WITH ONIONS, TOMATOES, AND
CUCUMBERS RELISH. SERVED WITH YOUR CHOICE OF RANCH
OR BISTRO VINAIGRETTE DRESSING
8OZ FRESH BEEF PATTY, SPICY ONION RELISH, GARNISHED
WITH LETTUCE, TOMATOES, AND PICKLES. CHOICE OF AMERICAN
CHEESE OR PEPPER JACK CHEESE. CHOICE OF HOUSE
FRIES OR FRIED SWEET PLANTAINS
BEEF WITH BELL PEPPER AND ONION. GARNISHED WITH
LETTUCE, TOMATOES, JALAPENOS AND CHOICE OF AMERICAN
CHEESE OR PEPPER JACK CHEESE. CHOICE OF HOUSE
FRIES OR FRIED SWEET PLANTAINS
BLACKENED SALMON WITH BELL PEPPER AND ONION,
GARNISHED WITH LETTUCE AND TOMATO WITH YOUR CHOICE
OF HOUSE FRIES OR FRIED SWEET PLANTAINS.
SALMON WITH SPICY ONION RELISH, WRAPPED WITH
LETTUCE AND TOMATO WITH BOOM BOOM SAUCE. CHOICE
OF FRIES, FRIED SWEET POTATO, OR FRIED SWEET PLANTAIN
BRAISED LAMB, WITH SPINACH COOKED WITH ONIONS WITH PALM OIL
BEEF & LAMB WITH OKRA STEW COOKED WITH TOMATOES, ONIONS, CELERY
AND PALM OIL
CHICKEN WITH ONIONS SLOW COOKED WITH LEMON, GARLIC, AND DIJON
MUSTARD
CREAMY PEANUT BUTTER STEW COOKED WITH POTATO, CARROTS AND
CABBAGE
SLOW COOK BEEF, CHICKEN, SMOKED TURKEY WITH MELON SEED, SPINACH
AND PALM OIL
BAKED JERKED CHICKEN LEG QUARTER WITH JERK BBQ SAUCE AND SPICY
ONION
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FRIED RIPE SWEET PLANTAIN
STEAM WHITE RICE
BLENDED TOMATOES, ONIONS, SPICES AND VEGETABLES COOK WITH JASMINE RICE
BLENDED ONIONS, CARROT SPICES, VEGETABLES COOKED WITH LAMB, BEEF LAMB MEAT PIECES IN OXTAIL SAUCE AND, JASMINE RICE
GRANULATED AND FERMENTED CASSAVA, SERVED WITH CHICKEN MAGI CUBE, ONION, AND CUCUMBER RELISH
POUNDED GREEN PLANTAIN FLOUR WITH WATER
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BRAISED BEEF OXTAIL IN RICH TOMATO SAUCE WITH CARROTS, CELERY,
ONIONS
16 OZ BONE-IN LAMB WITH YASSA ONION
BRAISED LAMB SHANK SEASONED WITH NORTH AFRICAN SPICE BLEND, SERVED WITH CARROT, CELERY, PEPPER ONION SAUCE
FRIED WHOLE TILAPIA WITH ONION YASSA SAUCE AND CUCUMBER RELISH
BAKED WHOLE RED SNAPPER WITH SAUTÉ BELL PEPPER AND YASSA ONION
SPICY PEPPERED CURRY SAUCE WITH POTATOES AND CARROTS
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CREAMY GARLIC PARMESAN ALFREDO SAUCE WITH PENNE PASTA
5 VEGETABLE SPRING ROLL WITH SWEET CHILI SAUCE
VEGETARIAN BLACK BEAN CHIPOTLE BURGER, GARNISHED WITH
SPICY ONION RELISH, LETTUCE, TOMATO, PICKLE, AND VEGAN
CHEESE. CHOICE OF FRIES OR FRIED SWEET PLANTAINS
PLANT BASED ITALIAN SAUSAGE WITH SPINACH, PEPPERS, SPICY
ONION RELISH AND VEGAN CHEESE WRAPPED IN SPINACH
TORTILLA. CHOICE OF FRIES OR FRIED SWEET PLANTAINS
PLANT BASE ITALIAN SAUSAGE WITH PEPPERS, SPICY ONION
RELISH WITH VEGAN CHEESE IN SPINACH TORTILLA. CHOICE OF
FRIES OR FRIED SWEET PLANTAINS
SPICY PEPPERED CURRY SAUCE WITH POTATOES, CARROT, PENNE PASTA, ONIONS, TOMATOES, SPINACH, BELL PEPPER AND PLANT BASED MEAT
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CREAMY PEANUT BUTTER STEW COOKED WITH POTATO, CARROTS
AND CABBAGE
BRAISED SPINACH LEAF, WITH ONIONS, COOKED IN PALM OIL
OKRA STEW COOKED WITH ONIONS, CELERY, AND PALM OIL
SPICY PEPPERED CURRY SAUCE WITH POTATOES AND CARROTS
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