Bala’s Specialties
EACH SPECIALTY DISH IS SERVED WITH YOUR CHOICE OF ONE SIDE:
VEGETABLE OF THE DAY, JASMINE RICE, JOLLOF RICE, ZAMAN RICE, ATTIEIKE,
PLANTAIN FUFU, FRIED SWEET PLANTAIN, OR SALAD:
BEEF OXTAIL $30
BRAISED BEEF OXTAIL IN RICH TOMATO SAUCE WITH CARROTS, CELERY,
ONIONS
LAMB DIBI WEST AFRICAN STYLE $20
16 OZ BONE-IN LAMB WITH YASSA ONION
LAMB SHANK $20
BRAISED LAMB SHANK SEASONED WITH NORTH AFRICAN SPICE BLEND, SERVED WITH CARROT, CELERY, PEPPER ONION SAUCE
TILAPIA $17
FRIED WHOLE TILAPIA WITH ONION YASSA SAUCE AND CUCUMBER RELISH
RED SNAPPER $20
BAKED WHOLE RED SNAPPER WITH SAUTÉ BELL PEPPER AND YASSA ONION
JERKED CHICKEN CURRY STEW $15
SPICY PEPPERED CURRY SAUCE WITH POTATOES AND CARROTS
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THE BISTRO PASTA
CREAMY GARLIC PARMESAN ALFREDO SAUCE WITH PENNE PASTA